Author: M SULEMAN

On a recent trip to Spain, I found a food treasure: Pimientos del Padrón. These small, green peppers are fried

As I walk through Madrid’s lively streets, I smell Cocido Madrileño cooking. It calls me to learn about this famous

Have you ever heard of Fabada Asturiana? It’s a famous dish from northern Spain. It mixes white Asturian beans, cured

Ever wondered about the story of Escalivada? It’s a smoky, flavorful dish from Catalonia. It’s made with grilled peppers, eggplant,

Ever wondered about Migas, a favorite breakfast dish? It comes from Spain and is made with stale bread, meats, and

Ever wondered why Bacalao a la Vizcaína is so loved? It’s a Basque-style cod dish that’s a real treat. It