Vermut
Vermut (vermouth) is Spain’s aperitif habit as much as a drink: sweet or dry fortified wine with botanicals, served with ice, olive, and orange — often before a weekend lunch of tapas.
Vermut (vermouth) is Spain’s aperitif habit as much as a drink: sweet or dry fortified wine with botanicals, served with ice, olive, and orange — often before a weekend lunch of tapas.