Traditional Dishes – Page 2

Marmitako

August 27, 2025 (Updated August 22, 2026)by Suleman Hussain

Basque tuna and potato stew from the fishing-boat pot (marmita).

August 27, 2025 (Updated August 22, 2026)by Suleman Hussain

Bechamel croquettes with molten centers.

August 27, 2025 (Updated August 25, 2026)by Suleman Hussain

Madrid tripe stew with chickpeas and paprika meats.

August 27, 2025 (Updated August 25, 2026)by Suleman Hussain

Spanish summer vegetable stew cooked down in olive oil.

August 27, 2025 (Updated August 25, 2026)by Suleman Hussain

Andalusian oxtail braise — collagen, wine, time.

August 27, 2025 (Updated August 22, 2026)by Suleman Hussain

Galician octopus with potatoes, oil, and pimentón.

August 27, 2025 (Updated August 22, 2026)by Suleman Hussain

Map of cocido, fabada, marmitako, callos, rabo de toro.

August 27, 2025 (Updated August 22, 2026)by Suleman Hussain

Seafood noodles in a paella pan — toasted fideos, not boiled pasta.

August 27, 2025 (Updated August 22, 2026)by Suleman Hussain

Andalusian cold soup of tomato, pepper, cucumber, garlic, oil, and vinegar — not a smoothie.

August 27, 2025 (Updated August 22, 2026)by Suleman Hussain

Spanish meatballs in tomato sauce — tapa or plate.