This week, I’m excited to share a recipe that’s been in my family for a long time. It’s called tortilla de patatas, or Spanish omelette. This dish is loved all over Spain and is great for any meal. But what makes the Spanish tortilla different from its Mexican cousin? Even though they share the name … Read more
Ever wondered why Bacalao a la Vizcaína is so loved? It’s a Basque-style cod dish that’s a real treat. It comes from Vizcaya and has salted cod in a tasty tomato sauce. It also has roasted red peppers, onions, and garlic. When winter comes, this dish is perfect. It’s a warm, comforting taste of Spanish … Read more
Ever wondered about Migas, a favorite breakfast dish? It comes from Spain and is made with stale bread, meats, and olive oil. This mix has won hearts in Spain and around the world. But what is Migas, and how did it become so popular? Let’s explore the history of Migas, a dish loved for centuries. … Read more
Ever wondered about the story of Escalivada? It’s a smoky, flavorful dish from Catalonia. It’s made with grilled peppers, eggplant, and onions. These are the main ingredients that make it special. Escalivada comes from the Catalan word “escalivada,” meaning “to roast over embers.” It’s a mix of roasted veggies that people love. Its smoky taste … Read more
Have you ever heard of Fabada Asturiana? It’s a famous dish from northern Spain. It mixes white Asturian beans, cured meats, and smoked pork in a warm stew. This stew has won hearts for many years. But what makes this dish so special? And why is it loved so much in Spain? Let’s explore the … Read more
As I walk through Madrid’s lively streets, I smell Cocido Madrileño cooking. It calls me to learn about this famous Spanish cuisine. This Madrid stew is full of pork and beef, chickpeas, and veggies. It’s a big celebration in food that everyone loves. What makes Cocido Madrileño so special in Madrid? Is it how it’s … Read more
On a recent trip to Spain, I found a food treasure: Pimientos del Padrón. These small, green peppers are fried until they blister. Then, they’re sprinkled with coarse salt. They can be mild or spicy, making each bite exciting. I wanted to try this dish at home. But why do so many love Pimientos del … Read more
Ever curious about Spain’s tasty empanadas? These baked pastries are loved worldwide. They’re a big part of Latin American food and a special treat. From the traditional Galician empanada to new fancy versions, Spain shows off its cooking skills with these pies. Key Takeaways Empanadas are a type of baked or fried pastry turnover filled … Read more
Have you ever wondered why a simple bowl of soup from Galicia in Spain is loved for so long? What is it about Caldo Gallego that has made it a beloved comfort food in Spain? It started as a meal for farmers, but now it’s a special dish. It has white beans, tender pork, smoky … Read more
Have you ever wondered why the Basque region of Spain is famous for its food? It’s because of their rich culture and fresh, top-quality ingredients. These ingredients help make dishes like Marmitako, a tuna stew that’s a real treat. So, what makes Marmitako so special? Is it the tender tuna that just melts in your … Read more
