Suleman Hussain – Page 3

Fabada Asturiana

August 27, 2025 (Updated August 25, 2026)by Suleman Hussain

Asturian white-bean stew with pork, chorizo, and morcilla.

August 27, 2025 (Updated August 22, 2026)by Suleman Hussain

Madrid chickpea stew in courses.

August 27, 2025 (Updated August 22, 2026)by Suleman Hussain

Small peppers fried in olive oil with coarse salt.

August 27, 2025 (Updated August 22, 2026)by Suleman Hussain

Spanish empanada — especially Galicia’s large filled pie — vs. smaller Latin American cousins.

August 27, 2025 (Updated August 22, 2026)by Suleman Hussain

Galician greens, potato, and bean soup for Atlantic weather.

August 27, 2025 (Updated August 22, 2026)by Suleman Hussain

Basque tuna and potato stew from the fishing-boat pot (marmita).

August 27, 2025 (Updated August 22, 2026)by Suleman Hussain

Bechamel croquettes with molten centers.

August 27, 2025 (Updated August 25, 2026)by Suleman Hussain

Madrid tripe stew with chickpeas and paprika meats.

August 27, 2025 (Updated August 25, 2026)by Suleman Hussain

Spanish summer vegetable stew cooked down in olive oil.

August 27, 2025 (Updated August 25, 2026)by Suleman Hussain

Andalusian oxtail braise — collagen, wine, time.