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Recipe Scaling Calculator

Scale Spanish recipe quantities when you cook for fewer or more people.

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Ingredients

How recipe scaling works

Multiply every quantity by the same factor: desired servings ÷ original servings. Seasonings (salt, spice) sometimes need a lighter touch at large scale — taste as you go.

Supported units

Grams, kilograms, milliliters, liters, teaspoons, tablespoons, cups, pieces, cloves, and eggs.

Try scaling a real dish next: Gazpacho · Fabada · Paella Valenciana