Chorizo
Spanish chorizo is a paprika-cured pork sausage — smoked or air-dried depending on style — used sliced as a tapa, cooked into stews, or rendered for beans and eggs.
Spanish chorizo is a paprika-cured pork sausage — smoked or air-dried depending on style — used sliced as a tapa, cooked into stews, or rendered for beans and eggs.