Andalusian summer: conservas, gazpacho, and bar pacing

Andalusian summer eating still centers on cold soup and room-temperature conservas — gazpacho at noon, anchovies and olives at the bar, sherry or manzanilla as pacing rather than pairing theatre.

Our Andalusian cuisine guide links to gazpacho and Seville places. Heat changes kitchen hours — plan two short rounds instead of one long lunch.

Region: Andalusian cuisine