Gazpacho balance: sherry vinegar and oil emulsion

Gazpacho season is less about blender speed and more about balance — ripe tomatoes, sherry vinegar bite, and olive oil emulsion without turning the soup into salsa. Andalusian kitchens treat it as a cold main, not a garnish.

Read our gazpacho guide and Andalusian cuisine hub before you swap in generic wine vinegar. Oil quality from Spanish olive oil pages matters more than fancy salt.

Technique: Gazpacho · Sherry vinegar